Research
Research Focus
- Control of drug delivery for personalized health by simulation-based design
- Electrohydrodynamic drying as a novel, non-thermal technology
- Convective drying of soft cellular materials by multiphysics modelling and non-destructive imaging
- Convective cooling of fresh foods for optimization of food packaging and cold-chain energy efficiency
Running projects
Current collaboration
- Member of the ETH World Food System Center
- Member of Swiss Food Research
- Agroscope - Product Quality, Innovation and Nutrition (Switzerland)
- Citrus Research International (South Africa)
- University of Stellenbosch - SA Research Chair in Postharvest Technology (South Africa)
- Dalhousie University - Bioprocess Engineering Research Group (Canada)
- KU Leuven - MeBioS postharvest group (Belgium)
- Paul Scherrer Institute - NEUTRA & ICON beamlines (Switzerland)