Running projects
Hybrid digital twins enable understanding
of biological variability to optimize food
drying
Multiscale mapping of the fruit's lifecycle from flower to fork by physics-based digital twins
Completed projects
Bringing the digital twins of fruit and vegetables to the public
Convective cooling of heat-sensitive products organised in macro-porous assemblies: a novel conjugate method
Electrohydrodynamics for non-thermal, low-energy dehydration of soft, heat-sensitive materials
Fortifying dehydrated fruits by scalable electrohydrodynamics
Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain
PACKCHAIN: Eco-smart ventilated packaging for fresh fruit using virtual cold chainsMultiscale fluid-tunnel facility for the built environment
